• Chilito hot sauce bottle with red cap on a beige background
  • Hot sauce ingredients
  • Close-up of smooth, red-brown chocolate surface
  • Hot sauce
  • hot sauce label
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Chilito Original

Chilito Original

Unlike many popular vinegar based hot sauces, Chilito is tomato based with a thicker texture and a bold umami flavor.  Chilito is a 150 year old family recipe from Sonora, Mexico where it was designed to compliment the rich, bold Sonoran style of food.

10oz bottle of tomato based sauce with bold umami flavor. This sauce is designed for any meal any time....seriously, try it on anything.

Vegan, Gluten Free, Non GMO, BPA Free.

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Unlike many popular vinegar based hot
sauces, Chilito is tomato based with a
thicker texture and a bold umami flavor.

Sunny-side up egg on a sandwich with condiment being added, on a wooden table. Hot sauce being poured onto a plate of food with 'Owning' brand hot sauce bottles.
THICK & DIPPABLE

The power

of tomatoes

RICH IN GLUTAMATES

Glutamates unlock that deep,
‘meaty’ flavor.

SAVORY UMAMI FLAVOR

Enhanced by salt, spice,
and grilled foods.

~250mg glutamate
per 100g

Pairs perfectly with Sonoran-style
meats & dishes

The power

of tomatoes

Bottle of hot sauce with a drizzle of sauce on a beige background

Made from simple and fresh ingredients.

We never add any preservatives, artificial
coloring or flavoring.

Sauces with ingredients and labels on a beige background Chilito sauce bottle with organic and vegan labels on a wooden surface with ingredients.
  1. 1.tomato sauce FOR A RICH AND THICK BASE.
  2. 2.DRIED RED HOT CHILLI PEPPERS FOR THAT SPICY KICK.
  3. 3.GARLIC, SALT AND BLACK PEPPER FOR AN ADDED FLAVOR.
  4. 4.OIL AND NON-GMO WHITE VINEGAR TO BALANCE EVERYTHING OUT.
WHY ARE we DOING THIS?

Sauce for
a cause

We are inspired every day by our dog and want to give back. For every bottle sold, we donate a portion of total sales to animal rescue organizations.

Uninspired? Check our recipe book

marinate IT

Chilito Braised
Pork

Chilito Braised Pork is slow-cooked perfection, rich, tender pork that falls apart under your fork, wrapped in layers of smoky heat.

See full recipe
Bowl of barbecued meat on a wooden table with a sandwich in the background
POUR IT

NY Style
Bacon Egg
& Cheese

If you’ve ever grabbed breakfast from a corner bodega in New York, you know the Bacon, Egg & Cheese isn’t just a sandwich...it’s a way of life.

See full recipe