Chilito Aioli
Meet your new secret weapon: Chilito Aioli. Creamy, garlicky, and packed with the smoky-spicy kick of Chilito Hot Sauce, this aioli turns any dish into a flavor bomb.
Chilito Aioli
Meet your new secret weapon: Chilito Aioli.
Creamy, garlicky, and packed with the smoky-spicy kick of Chilito Hot Sauce, this aioli turns any dish into a flavor bomb. Dip it. Drizzle it. Spread it. Lick the spoon (we won’t judge).
And as always, every bottle of Chilito helps save dogs through The Sato Project and Border Tails Rescue, so even your condiments can do some good. 🐾❤️
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: About 1 cup
Ingredients:
- ½ cup mayonnaise (or vegan mayo)
- 1–2 tablespoons Chilito Hot Sauce (adjust to your heat level)
- 1 clove garlic, finely minced or grated
- 1 teaspoon lemon juice (or lime juice for extra zip)
- Optional: 1 teaspoon honey or agave (to balance the heat)
- Pinch of salt
Directions:
- Mix It Up: In a small bowl, combine mayo, Chilito Hot Sauce, garlic, lemon juice, and salt.
- Taste + Adjust: Add more Chilito for extra heat or a touch of honey if you like it smoother.
- Chill: Let it sit for 10–15 minutes to let the flavors come together.
Try It With:
- Fries, roasted potatoes, or sweet potato wedges
- Burgers, sandwiches, or wraps
- Fish tacos or grilled shrimp
- Breakfast burritos or avocado toast
- Literally anything
